Hundreds of years of tradition is in every dish that Blue Toba offers. With spices Chef B brings back from the fresh markets of Indonesia, he imbues not only the alchemy that is inherent in Indonesian cooking, but also its depth of culture & heart.
Bakwan Jagung – Indonesian Corn Fritters served with house-made sweet & sour chili dip &
an organic carrot/cucumber vinegar marinade (vegan). 12-
Sate’ ayam – From the island of Madura. Grilled chicken satay on 4 skewers served with
homemade house peanut sauce. 13-
Gado-gado – Lightly fried organic tempeh & tofu with steamed organic spinach, cabbage,
green beans & sprouts. Served with homemade peanut sauce (vegan). 15-
Rendang – Chef B’s specialty from West Sumatera. A rich, spicy, tender beef curry that cooks in 19 spices & coconut milk for five hours. Called a ‘dried’ curry in that much of the sauce absorbs into the beef. Served with organic coconut, turmeric, lime-leaf rice, & urap – organic green beans Bali style (Gluten-free) 26-
Gulai – Spicy Indo curry cooks in coconut milk with chili, 15 different spices, one of which is asam kandis, a sour fruit called mangosteen. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells & carrots. Choice of chicken or tofu (vegan). (Gluten-free) 24-
Opor – Javanese Candlenut curry. Cooked with 10 different spices. Earthy & creamy with coconut milk, a deep, full-bodied flavor that has no chili, so it’s not spicy. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells & carrots. Choice of chicken or tofu (vegan). (Gluten-free) 24-
Ayam Bakar – Sumatran grilled chicken marinated in coconut milk & approx. 10 different spices including a very slight heat from chili. Served with organic coconut, turmeric, lime- leaf rice, & urap – organic green beans Bali style. (Gluten-free) 24-
Mie Goreng – Indonesian fried noodles. Lightly, in organic coconut oil. Sweet & savory with organic cabbage, sprouts, green beans, carrots. Served with a side of house-made sambal to create your own personal preference of spiciness.
Choice of chicken or tofu (vegan). 21.50
Nasi Goreng – Indonesian Fried Rice lightly fried in organic coconut oil. Begins with a base of our house rice (organic turmeric, lemongrass, lime leaf rice) with a candlenut, garlic, soy sauce & Indonesian sweet sauce perfectly balanced to create a nutty, earthy, savory flavor. Organic green beans, carrots, sprouts & cabbage. Served with a side of house-made sambal to create your own personal preference of spiciness. Choice of chicken or tofu (vegan) 21.50
Nasi kuning (yellow rice) – A side of house rice – organic coconut, turmeric, lime-leaf rice. (Gluten-free & vegan) 7.50
Urap – A side of Balinese green beans (organic). With grated coconut, coconut milk, & an array of Indo spices. (Gluten-free & vegan). 13-
House-made sambal – Chef B’s special Indonesian chili sauce with chilis he dried in the Indonesian sun to bring back & serve. It is spicy & can be added slowly, or emphatically to any dish.
Indonesian Black Rice Pudding – Organic black rice, often called ‘forbidden rice,’ cooked with aromatic pandan leaf, Indonesian cinnamon & Bajigur, a West Java recipe of coconut milk, vanilla, ginger, & nutmeg (Gluten-free & vegan).
INDONESIAN INSPIRED DRINKS
With aromatic pandan leaf & agave 6-
Our house tonic made from *kencur (kun-chor), citrus, lemongrass 6-
Cooling Coconut Bajigur
A West Java mix of coconut milk, vanilla, ginger, coconut water & aromatic pandan leaf. 6-
TEAS & COFFEE
A pot of Indonesia’s most popular black tea. 4.50
In the aromatic ginger/galangal family, kencur has an earthy, mild, subtly sweet depth of flavor. Steep for 3-5 minutes, then swirl the tea pot for full flavor. 5.50
Fresh Brewed Organic Sumatran coffee 4-
A West Java mix of coconut milk, nutmeg, vanilla, ginger & aromatic pandan leaf. 1.50
Organic Sumatran iced coffee with Bajigur. 6-
Rotating Humm Kombucha on tap 6-
An 18% gratuity will be added for parties of six or more
INDONESIAN INSPIRED CRAFT COCKTAILS
Orange Infused Arak, Elijah Craig Whiskey, Kluwak Nut Syrup, Cocchi Torino, Chocolate Bitters.
Light Rum, Giffard Banane Du Bresil, Candlenut Orgeat, Orange Juice, Blackstrap Rum Float.
Coconut Oil Washed Grey Goose Vodka Infused with Butterfly Pea Flower, Coconut Water, Dry Curacao, Lemon Juice, Simple.
Smoked Tea Gimlet
Gunpowder Gin, St. Germain, Black Tea/Tamarind Syrup, Lime, Served in a Cedar-Smoked Glass.
Jack of All Trades
Montelobos Mezcal, Flor de Cana Rum 7yr Rum, Velvet Falernum, Puree Jackfruit, Lime.
Indonesian Spiced Old Fashion
Four Roses Small Batch, Indonesian Spiced Demerara, Cardamom Bitters, Lemon Expression.
Aromatic Gin & Rumah Tonic
Locally distilled New Port Gin with House Tonic: Citrus, Lemongrass, Kencur (kun-chor).
Arak, Kahlua Coffee Liqueur, Coconut Water, Bajigur, Coffee Ice Cube, Chocolate Rim.
BEER & WINE
Rotating Draft Beer
Please Ask Your Server About Current Selections
House Bubbles – 8-
Blue Toba’s House White Wine – 9-
– Deer Creek Chardonnay
*Exclusively Available at Blue Toba
Pebblestone Alberino – Glass 10- / Bottle 30-
Celtic Creek Viognier – Glass 9- / Bottle 27-
Blue Toba’s House Red Wine – 9-
– Stoller Pinot Nior
Pebblestone Tempernillo – Glass 14- / Bottle 42-
Portada Portugal Red Blend – Glass 7- / Bottle 21-
Pebblestone Late Harvest Pinot Gris – 14-
Dow LBV – 10-
INDONESIAN INSPIRED MOCKTAILS
Spicy Pineapple-lime Soda
Pineapple, lime, homemade sambal, soda water
Ginger Lemon Shrub
Fresh ginger, apple cider vinegar, lemon, soda water, sugar rim
House-made Indonesian-spiced syrup, soda water
Coconut water, house-made lemongrass syrup
House-made tamarind, black tea syrup, ginger beer
Add choice of alcohol for additional fee
BAR & HAPPY HOUR MENU
Rendang– Chef B’s Specialty- Tender beef, ‘dried’ curry slow cooked in 19 spices. Inherently spicy. Served with organic house rice (coconut, turmeric, lime-leaf rice), & Urap- organic green beans Bali style. (Gluten-free) 26-
Old Toba Special– choice of grilled chicken or organic tofu in a sweet & savory Indonesian sauce. Served with house rice & organic veggies. Ask for a side of sambal to make it spicy. 21.50
Sate’ Ayam– Grilled chicken satay on 4 skewers topped with house made peanut sauce 13-
Gado-gado– Lightly fried organic tofu & tempe with steamed organic spinach, cabbage, green beans & sprouts with house made peanut sauce (vegan). 15-
Bakwan Jagung– Indonesian corn fritters served with house-made sweet & sour chili dip & an organic carrot/cucumber vinegar marinade (vegan) 12-
Nasi Kuning (yellow rice)- a side of organic coconut, turmeric, lime leaf rice (Gluten-free & vegan) 7.50
$2.00 off Specialty Cocktails/Beer/Wine
$1.00 off Mocktails
$2.00 off Bar Menu food items