Hundreds of years of tradition is in every dish that Blue Toba offers. With spices Chef B brings back from the fresh markets of Indonesia, he imbues not only the alchemy that is inherent in Indonesian cooking, but also its depth of culture & heart.

APPETIZERS

Bakwan Jagung – Indonesian Corn Fritters served with house-made sweet & sour chili dip &
an organic carrot/cucumber vinegar marinade (vegan). 12-

Sate’ ayam – From the island of Madura. Grilled chicken satay on 4 skewers served with
homemade house peanut sauce. 13-

Gado-gado – Lightly fried organic tempeh & tofu with steamed organic spinach, cabbage,
green beans & sprouts. Served with homemade peanut sauce (vegan). 15-

MAIN DISHES

Rendang – Chef B’s specialty from West Sumatera. A rich, spicy, tender beef curry that cooks in 19 spices & coconut milk for five hours. Called a ‘dried’ curry in that much of the sauce absorbs into the beef. Served with organic coconut, turmeric, lime-leaf rice, & urap – organic green beans Bali style (Gluten-free) 26-

Gulai – Spicy Indo curry cooks in coconut milk with chili, 15 different spices, one of which is asam kandis, a sour fruit called mangosteen. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells & carrots. Choice of chicken or tofu (vegan). (Gluten-free) 24-

Opor – Javanese Candlenut curry. Cooked with 10 different spices. Earthy & creamy with coconut milk, a deep, full-bodied flavor that has no chili, so it’s not spicy. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells & carrots. Choice of chicken or tofu (vegan). (Gluten-free) 24-

Ayam Bakar – Sumatran grilled chicken marinated in coconut milk & approx. 10 different spices including a very slight heat from chili. Served with organic coconut, turmeric, lime- leaf rice, & urap – organic green beans Bali style. (Gluten-free) 24-

Mie Goreng – Indonesian fried noodles. Lightly, in organic coconut oil. Sweet & savory with organic cabbage, sprouts, green beans, carrots. Served with a side of house-made sambal to create your own personal preference of spiciness.
Choice of chicken or tofu (vegan). 21.50

Nasi Goreng – Indonesian Fried Rice lightly fried in organic coconut oil. Begins with a base of our house rice (organic turmeric, lemongrass, lime leaf rice) with a candlenut, garlic, soy sauce & Indonesian sweet sauce perfectly balanced to create a nutty, earthy, savory flavor. Organic green beans, carrots, sprouts & cabbage. Served with a side of house-made sambal to create your own personal preference of spiciness. Choice of chicken or tofu (vegan) 21.50

Nasi kuning (yellow rice) – A side of house rice – organic coconut, turmeric, lime-leaf rice. (Gluten-free & vegan) 7.50

Urap – A side of Balinese green beans (organic). With grated coconut, coconut milk, & an array of Indo spices. (Gluten-free & vegan). 13-

House-made sambal – Chef B’s special Indonesian chili sauce with chilis he dried in the Indonesian sun to bring back & serve. It is spicy & can be added slowly, or emphatically to any dish.
1.50

DESSERT

Indonesian Black Rice Pudding – Organic black rice, often called ‘forbidden rice,’ cooked with aromatic pandan leaf, Indonesian cinnamon & Bajigur, a West Java recipe of coconut milk, vanilla, ginger, & nutmeg (Gluten-free & vegan).
12-

INDONESIAN INSPIRED DRINKS

Cucumber Limeade
With aromatic pandan leaf & agave 6-

Rumah Tonic
Our house tonic made from *kencur (kun-chor), citrus, lemongrass 6-

Cooling Coconut Bajigur
A West Java mix of coconut milk, vanilla, ginger, coconut water & aromatic pandan leaf. 6-

TEAS & COFFEE

Sari Wangi
A pot of Indonesia’s most popular black tea. 4.50

Kencur (kun-chor)
In the aromatic ginger/galangal family, kencur has an earthy, mild, subtly sweet depth of flavor. Steep for 3-5 minutes, then swirl the tea pot for full flavor. 5.50

Fresh Brewed Organic Sumatran coffee 4-
Refills 2-

Add Bajigur
A West Java mix of coconut milk, nutmeg, vanilla, ginger & aromatic pandan leaf. 1.50

Iced Coffee
Organic Sumatran iced coffee with Bajigur. 6-

CARBONATED DRINKS

Rotating Humm Kombucha on tap 6-

Ginger-beer 4-

An 18% gratuity will be added for parties of six or more


  INDONESIAN INSPIRED CRAFT COCKTAILS

Bersama Kita
Orange Infused Arak, Elijah Craig Whiskey, Kluwak Nut Syrup, Cocchi Torino, Chocolate Bitters.
16-

Matahariku
Light Rum, Giffard Banane Du Bresil, Candlenut Orgeat, Orange Juice, Blackstrap Rum Float.
14-

Tipsy Toba
Coconut Oil Washed Grey Goose Vodka Infused with Butterfly Pea Flower, Coconut Water, Dry Curacao, Lemon Juice, Simple.
14-

Smoked Tea Gimlet
Gunpowder Gin, St. Germain, Black Tea/Tamarind Syrup, Lime, Served in a Cedar-Smoked Glass.
14-

Jack of All Trades
Montelobos Mezcal, Flor de Cana Rum 7yr Rum, Velvet Falernum, Puree Jackfruit, Lime.
14-

Indonesian Spiced Old Fashion
Four Roses Small Batch, Indonesian Spiced Demerara, Cardamom Bitters, Lemon Expression.
16-

Aromatic Gin & Rumah Tonic
Locally distilled New Port Gin with House Tonic: Citrus, Lemongrass, Kencur (kun-chor).
12-

Java Jawa
Arak, Kahlua Coffee Liqueur, Coconut Water, Bajigur, Coffee Ice Cube, Chocolate Rim.
14-

BEER & WINE

Rotating Draft Beer
Please Ask Your Server About Current Selections

House Bubbles – 8-

White Wines

Blue Toba’s House White Wine – 9-
– Deer Creek Chardonnay
*Exclusively Available at Blue Toba

Pebblestone Alberino – Glass 10- / Bottle 30-

Celtic Creek Viognier – Glass 9- / Bottle 27-

Red Wines

Blue Toba’s House Red Wine – 9-
– Stoller Pinot Nior

Pebblestone Tempernillo – Glass 14- / Bottle 42-

Portada Portugal Red Blend – Glass 7- / Bottle 21-

Desert Wines

Pebblestone Late Harvest Pinot Gris – 14-

Dow LBV – 10-


INDONESIAN INSPIRED MOCKTAILS

Spicy Pineapple-lime Soda
Pineapple, lime, homemade sambal, soda water
6 –

Ginger Lemon Shrub
Fresh ginger, apple cider vinegar, lemon, soda water, sugar rim
6.50

Indo-spiced Soda
House-made Indonesian-spiced syrup, soda water
6 –

Cocograss
Coconut water, house-made lemongrass syrup
6 –

Tamarind Ginger-beer
House-made tamarind, black tea syrup, ginger beer
6 –

Add choice of alcohol for additional fee


BAR & HAPPY HOUR MENU

Rendang– Chef B’s Specialty- Tender beef, ‘dried’ curry slow cooked in 19 spices. Inherently spicy. Served with organic house rice (coconut, turmeric, lime-leaf rice), & Urap- organic green beans Bali style. (Gluten-free) 26-

Old Toba Special– choice of grilled chicken or organic tofu in a sweet & savory Indonesian sauce. Served with house rice & organic veggies. Ask for a side of sambal to make it spicy. 21.50

Sate’ Ayam– Grilled chicken satay on 4 skewers topped with house made peanut sauce 13-

Gado-gado– Lightly fried organic tofu & tempe with steamed organic spinach, cabbage, green beans & sprouts with house made peanut sauce (vegan). 15-

Bakwan Jagung– Indonesian corn fritters served with house-made sweet & sour chili dip & an organic carrot/cucumber vinegar marinade (vegan) 12-

Nasi Kuning (yellow rice)- a side of organic coconut, turmeric, lime leaf rice (Gluten-free & vegan)  7.50

HAPPY HOUR

Thursday-Saturday
4:30pm-5:30pm

$2.00 off Specialty Cocktails/Beer/Wine

$1.00 off Mocktails

$2.00 off Bar Menu food items